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Drape one over the pie pan with a little extra hanging over, and fill it with cut-up fruit mixed with a little flour, cinnamon, and a drop or two of rum, and dot the top with butter.
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Slowly pour, like, 7 or 8 tablespoons of the ice water in with the flour gravel and pulse it till it comes together into a ball that isn't sticky.
Description: For a yummy, richer crust, brush with heavy cream and sprinkle with raw sugar from the packets at Starbucks.